Restaurant in Étretat
The Flotilla
Prepared daily by our cooks, the dishes on offer are homemade, using fresh produce, mostly from the region.
The team at La Flottille is delighted to welcome you and help you discover the specialties that make up the richness of Normandy's terroir.
COME WITHOUT RESERVATION
Address
22 rue Alphonse Karr
76790 Étretat
Since 2001
About us
The restaurant La Flottille welcomes you from February to November, in a warm and friendly atmosphere.
The room features a superb fireplace for cooking meat or fish, which is served braised and cooked to perfection.
Located in the heart of Etretat, at 22 rue Alphonse KARR, the restaurant is in pure Etretat style, with its half-timbering and slate roof giving it the charm we love so much about Etretat.
User-friendly dishes
The important thing is to choose dishes that encourage sharing and conviviality, and allow diners to enjoy themselves together.
Local ingredients
By favouring local products, we contribute to to the freshness and quality of our dishes, while supporting producers and the economy of the Normandy region.
Suggestion of the day
This allows us to offer dishes made with fresh, seasonal produce, guaranteeing optimal taste quality.
Local cuisine
A local approach
This translates into authentic cuisine rooted in the terroir, highlighting local know-how and traditions.
Did you know?
No reservation necessary at La Flottille, just come whenever you like!
Innovative
Discover
our menu
The menu at La Flottille in Étretat, a restaurant specializing in grilled meats, offers a tempting selection of meats and fish grilled over a wood fire in a 17th-century fireplace.
You can start with a variety of starters, such as stuffed mussels or a cassolette of snails, before moving on to the main courses. Main courses include wood-fired grills, buckwheat galettes, salads and fish with a choice of garnishes. Finally, the menu offers a small range of homemade desserts, such as tarte normande or profiteroles, perfect for rounding off a tasty meal.
Inputs
Enjoy mussels stuffed with homemade garlic butter or camembert. Or try snails au gratin with garlic butter and parsley. And don't forget our buckwheat galettes, with six different recipes to suit every palate.
Dishes
Enjoy wood-grilled beef ribs with braising potatoes. You'll also discover fresh grilled fish, topped with crème persillée, or mussels in Normandy sauce.
Desserts
Discover our homemade desserts:
Tarte Normande with a scoop of vanilla ice cream, or our Ile flottante with custard and salted butter caramel, followed by coffee by the fireplace.
our recommendations
Favourites
1
Mussels à la Normande
Mussels à la Normande are a traditional Norman dish, featuring fresh mussels cooked in a rich, creamy sauce made with crème fraîche, white wine and shallots. Parsley is added for a delicate, creamy flavor.
2
The profiteroles
They are filled with crème pâtissière, chantilly or vanilla ice cream. Our profiteroles are then topped with a generous hot chocolate sauce, creating a delicious contrast between the sweetness of the filling and the intensity of the melting chocolate.
3
Grills
Made from meats, fish or vegetables cooked in our fireplace, giving them an inimitable smoky flavor. They are accompanied by marinades or seasonings that enhance their taste.
Contact
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Our dishes, our team and much more!
