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Prepared daily by our cooks, the dishes on offer are homemade, using fresh produce, mostly from the region.

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Our recommendations

Favourites

1

Mussels à la Normande

Mussels à la Normande are a traditional Norman dish, featuring fresh mussels cooked in a rich, creamy sauce made with crème fraîche, white wine and shallots. Parsley is added for a delicate, creamy flavor.

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2

The profiteroles

They are filled with crème pâtissière, chantilly or vanilla ice cream. Our profiteroles are then topped with a generous hot chocolate sauce, creating a delicious contrast between the sweetness of the filling and the intensity of the melting chocolate.

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3

Grills

Made from meats, fish or vegetables cooked in our fireplace, giving them an inimitable smoky flavor. They are accompanied by marinades or seasonings that enhance their taste.

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